Do not fry French fries in an air fryer.

Harmful substances may increase.

Does anyone be frying French fries with an air fryer? If there is, you will have to be careful. Recently, a Korean public agency warned that carcinogens could come from some of the foods cooked with air fryer.

It was generally safe, but cautioned that cooking French fries for a long time at temperatures over 190 degrees could be produced "ACRYLAMIDE" a carcinogen.

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In particular, the amount of 'ACRYLAMIDE' increased significantly if bread and frozen potatoes were cooked for a long time at over 200 degrees.

Breads were detected when cooked at 180 degrees for 24 minutes, 190 degrees for 16 minutes or more, and french fried cooked 190 degrees for 40 minutes or more.

This means that the European Union's over that recommended standards have been measured. (Breads 0.05㎎/㎏· French fries 0.5㎎/㎏)

Therefore, you should be cooked according to the standard.

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Do you have any dishes you can cook with an air fryer? If so, what is it? Please leave your own tip in the comments. Comments are on the side.